Pizza Menu
Scott’s At The Cambridge Museum of Technology
Our pizzas are 12” and available with vegan cheese. Our parmesan is vegetarian friendly
£7.95
Garlic Bread Sharer (V)
Parsley garlic butter & mozzarella
£7.95
£11.45
Margherita (V)
Tomato, mozzarella, parmesan, basil, olive oil
£11.45
£13.45
BBQ Pepper (V)
Tomato base, mozzarella, roasted pepper,
£13.45
The Greek (V) £13.45
red onion, roquito peppers, BBQ sauce
The Greek (V) £13.45
Ortolana (V) £13.95
Tomato base, mozzarella, roasted peppers,
marinated olives, basil, olive oil
Ortolana (V) £13.95
New Yorker £14.45
Tomato base, mozzarella, friarelli, olives,
artichoke, mushroom, basil, olive oil
New Yorker £14.45
Francesca £14.45
Tomato, mozzarella, pepperoni, roasted mushrooms, parmesan, basil, olive oil
Francesca £14.45
Chorizo Crumble £14.95
“She’s perfect, like pineapple on pizza”
Tomato base, mozzarella, ham, pineapple, roquito peppers, parmesan, basil, olive oil
Chorizo Crumble £14.95
Ham & Mushroom £14.95
Tomato, mozzarella, chorizo crumble,
pepperoni, parmesan, basil, hot honey
Ham & Mushroom £14.95
Salsiccia e Friarielli £15.45
Garlic butter base, mozzarella,
roasted mushroom, ham, parmesan, basil
Salsiccia e Friarielli £15.45
Capricciosa £15.45
Tomato, mozzarella, crumbled sausage,
friarielli, parmesan, basil, olive oil
Capricciosa £15.45
Tomato base, mozzarella, olives, ham,
artichoke, roasted mushroom, olive oil
Garlic Mayo (Ve) £1.50
/
Spicy Mayo (Ve) £1.50
/
Cholula Hot Sauce (Ve) £1.50
/
BBQ (Ve) £1.00
Dips
Garlic Mayo (Ve) £1.50
/
Spicy Mayo (Ve) £1.50
/
Cholula Hot Sauce (Ve) £1.50
/
BBQ (Ve) £1.00